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Peach Almond Cobbler with Cookie Topping

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Ninja^® Searious^™ Slow Cooker Model #: MC501

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Ingredients

4 bags (16 ounces each) frozen sliced peaches, thawed and drained, juice reserved
2 tablespoons cornstarch
1/2 cup sugar
2 teaspoons almond extract
1 package (7 ounces) almond or sugar cookies, crushed (about 2 cups crushed)
Sweetened whipped cream

Instructions

Stir reserved peach juice and cornstarch in pot. Add peaches, sugar, and almond extract and stir to coat. Set OVEN to 325°F for 30 minutes. Cover and bake until peaches are tender.
Turn off pot. Let peach mixture cool in pot 5 minutes. Sprinkle with cookie crumbs. Serve with whipped cream.

A tip from the Ninja^® Kitchen Team

There is nothing better than peach season. Serve this peach cobbler as the perfect finale to your summer BBQ (and save us a slice).

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Peach Almond Cobbler with Cookie Topping

Viewing recipe for

Not your Ninja^®?

Parts & accessories for your product

Ingredients

Instructions

A tip from the Ninja^® Kitchen Team

View similar recipes

Garlicky Mashed Potatoes

Broccoli Cheese Scrambled Eggs

Apple Cherry Pastries with Pistachios

Stuffed Artichoke Bottoms

Cod with Orange Glaze and Snap Peas

Maple Pumpkin Flan

Potato Leek Soup with Garlic Croutons and Gorgonzola

Ratatouille

Stuffed Zucchini

Greek Style Chicken and Vegetable Pitas

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Peach Almond Cobbler with Cookie Topping

Viewing recipe for

Not your Ninja®?

Parts & accessories for your product

Ingredients

Instructions

A tip from the Ninja® Kitchen Team

View similar recipes

Garlicky Mashed Potatoes

Broccoli Cheese Scrambled Eggs

Apple Cherry Pastries with Pistachios

Stuffed Artichoke Bottoms

Cod with Orange Glaze and Snap Peas

Maple Pumpkin Flan

Potato Leek Soup with Garlic Croutons and Gorgonzola

Ratatouille

Stuffed Zucchini

Greek Style Chicken and Vegetable Pitas

Other recipe categories

Power to the Kitchen®.

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