Stuffed Zucchini

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Ninja^® Searious^™ Slow Cooker Model #: MC501

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Ingredients

3 medium zucchini, cut in half lengthwise
3 teaspoons olive oil
1/2 cup diced pancetta
1 red pepper, chopped
2 cloves garlic, minced
1 teaspoon dried oregano leaves, crushed
2 tablespoons chopped fresh parsley
Salt and freshly ground black pepper
1/2 cup Japanese-style bread crumbs (panko)
1/2 cup grated Parmesan cheese

Instructions

Scoop pulp from zucchini halves, leaving 1/4-inch shells. Chop zucchini pulp.
Pour 1 teaspoon oil into pot. Set to STOVETOP HIGH and heat oil. Add pancetta. Cook uncovered for about 5 minutes or until almost crisp, stirring often.
Stir in chopped zucchini pulp, red pepper, garlic, and oregano. Cook uncovered for about 5 minutes, stirring occasionally.
Remove vegetable mixture to bowl. Stir in parsley, salt and black pepper, bread crumbs, and half the cheese. Spoon vegetable mixture into zucchini halves. Sprinkle with remaining cheese.
Pour remaining oil into pot. Place stuffed zucchini into pot in single layer. Set OVEN to 400°F for 20 minutes, checking after 15 minutes. Cover and cook until zucchini is tender.