Chocolate Banana Mousse
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Avocado and banana makes a super smooth mousse in this quick and easy recipe. The orange provides a tangy flavor.
2 avocados, ripe, peeled, pitted, quartered
1/4 cup chocolate sauce
1/2 orange, juiced
2 tablespoons cocoa powder
- Place all of the ingredients into the 64-ounce Food Processor Bowl in the order listed, starting with bananas. Turn unit ON and select "LOW". Blend for 30 seconds or until smooth. Scrape down bowl as needed.
- Place mousse into an airtight container and refrigerate until chilled.
- Go ahead, embrace your inner meal prepper. We hear you, making smoothies the night before is a huge time saver. But, heads up, never store your smoothies with the blade assembly attached—active ingredients in some foods may lead to pressure buildup and possible injury. Store them with Sip & Seal™ Lids instead.