3 tablespoons olive oil
1 1/2 cups flat-leaf parsley leaves, minced
1 tablespoon lemon juice
1 1/2 teaspoons lemon zest
Salt and pepper to taste
Mince parsley in Nutri Ninja® cup by pulsing until desired consistency. Remove the blades from the cup after blending. Combine parsley with olive oil, lemon juice and lemon zest. Add salt and pepper to taste.
Go ahead, embrace your inner meal prepper. We hear you, blending the night before is a huge time saver. But, heads up, never store your creation with the blade assembly attached—active ingredients in some foods may lead to pressure buildup and possible injury. Store them with Sip & Seal™ Lids instead.