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Ninja® Kitchen System Pulse® (BL200)

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Ninja® Kitchen System Pulse®Model #: BL200

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3 tablespoons olive oil
1 1/2 cups flat-leaf parsley leaves, minced
1 tablespoon lemon juice
1 1/2 teaspoons lemon zest
Salt and pepper to taste


Mince parsley in Nutri Ninja® cup by pulsing until desired consistency. Remove the blades from the cup after blending. Combine parsley with olive oil, lemon juice and lemon zest. Add salt and pepper to taste.

Go ahead, embrace your inner meal prepper. We hear you, blending the night before is a huge time saver. But, heads up, never store your creation with the blade assembly attached—active ingredients in some foods may lead to pressure buildup and possible injury. Store them with Sip & Seal Lids instead.

Use as a garnish in our recipe for Asparagus and Watercress Soup with White Beans.

A tip from the Ninja® Kitchen Team

For smooth results with hard or fibrous ingredients, start with short Pulses and then run continuously for 45 seconds.

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