Kale and Cabbage Slaw
Prep Time
30 minutes
Servings
4
Viewing recipe for
Ninja Ultima® Blender+ Model #: BL810Print
Colorful and packed with nutritious ingredients, this easy slaw is definitely a cut above.
Ingredients
1/2 head red cabbage, trimmed, cut into pieces,
1 bunch kale, thick stems removed, quartered,
1 stalk broccoli, trimmed, cut into pieces,
1/2 cup golden raisins,
1/2 cup almonds, toasted and chopped.
Dressing:
1/4 cup low-fat sour cream,
1/4 cup low-fat mayonnaise,
1 tablespoon apple cider vinegar,
1 tablespoon honey,
2 teaspoons poppy seeds,
salt and pepper to taste
1 bunch kale, thick stems removed, quartered,
1 stalk broccoli, trimmed, cut into pieces,
1/2 cup golden raisins,
1/2 cup almonds, toasted and chopped.
Dressing:
1/4 cup low-fat sour cream,
1/4 cup low-fat mayonnaise,
1 tablespoon apple cider vinegar,
1 tablespoon honey,
2 teaspoons poppy seeds,
salt and pepper to taste
Instructions
- Place the Top Blades in the Pitcher and add cabbage, kale and broccoli. If needed, work in batches. PULSE to roughly chop.
- Transfer to a large bowl, add raisins and almonds and set aside.
- Place remaining ingredients into the Single Serve Cup and PULSE until smooth.
- Remove the blades from the cup after blending.
- Pour dressing over vegetable mixture and toss to coat. Serve or refrigerate until ready to serve.
A tip from the Ninja® Kitchen Team
Cut vegetables uniformly to fit into the Ultima™ Pitcher. Pulse in short bursts to chop vegetables perfectly!
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