English Toffee Cookies Recipe | Ninja® | Ninja® Kitchen System NJ602

Continue

OK

English Toffee Cookies

Ninja Logo
Ninja® Kitchen System (NJ602)

Viewing recipe for

Ninja® Kitchen System Model #: NJ602

Not your Ninja®?

Find this recipe for your specific model.
Print

Parts & accessories for your product

Coming Soon

[[splitCamelCase(flag)]]

$[[item.msrp.override.dollars]][[item.msrp.override.cents]]

$[[item.msrp.base.dollars]][[item.msrp.base.cents]]

Free S+H*

Ingredients

1 cup butter, softened,
1/2 cup dark brown sugar, packed,
1/2 cup sugar,
1 teaspoon vanilla extract,
1 egg yolk,
2 cups cake flour,
pinch salt,
10 ounce milk chocolate candy bar, melted,
1/2 cup almonds, chopped

Instructions

  1. Place the butter, sugars, extract and egg yolk in the bowl and blend on 1 until smooth and creamy. Use a spatula to clean the sides of the bowl. Add 1 cup of flour and salt. Blend on 1 again until smooth. Add the remaining flour and pulse on 1 until smooth.
  2. Spoon the cookie dough onto a baking sheet that has been coated with cooking spray. Allow a 2-inch margin, as the dough will spread.
  3. Lightly spread the chocolate over the dough and sprinkle the nuts over all. Bake at 350°F for 15 to 20 minutes. Cool slightly and cut into small squares. Cool on a wire rack.

View similar recipes

Other recipe categories