English Toffee Cookies
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1/2 cup dark brown sugar, packed,
1/2 cup sugar,
1 teaspoon vanilla extract,
1 egg yolk,
2 cups cake flour,
10 ounce milk chocolate candy bar, melted,
1/2 cup almonds, chopped
- Place the butter, sugars, extract and egg yolk in the bowl and blend on 1 until smooth and creamy. Use a spatula to clean the sides of the bowl. Add 1 cup of flour and salt. Blend on 1 again until smooth. Add the remaining flour and pulse on 1 until smooth.
- Spoon the cookie dough onto a baking sheet that has been coated with cooking spray. Allow a 2-inch margin, as the dough will spread.
- Lightly spread the chocolate over the dough and sprinkle the nuts over all. Bake at 350°F for 15 to 20 minutes. Cool slightly and cut into small squares. Cool on a wire rack.