Instructions

Add all ingredients into the pitcher and use long pulses until you've reached the desired consistency.
Makes two 8 oz. Glasses

Instructions

Add all ingredients into the pitcher and use long pulses until well blended. Serve in 2 tall rocks glasses, garnish with mint.
*Combine 4 Tbsp Sugar and 4 Tbsp Water in
saucepan on warm stove until sugar dissolves.

Instructions

Cut the bananas into 1 ½ inch pieces and add to the pitcher, top with the milk and vanilla. Using short pulses blend until the banana is fully pureed; it will have the consistency of frozen yogurt. Pour into 2 small bowls and sprinkle with chocolate chips and cinnamon sugar.
*Combine 2 Tbsp sugar and 2 Tsp cinnamon in small bowl. Store in air tight container.

Instructions

Add ingredients to the pitcher, use long pulses until well blended. Run a lime wedge around the rim of the glass and dip the glass in salt. Pour the frozen Margarita into 2 tall glasses. Enjoy

Instructions

Fill one 16 cube ice tray half with orange juice and half with low-fat vanilla yogurt. Freeze 4-6 hours or overnight. Combine frozen cubes with 6 oz. of orange juice in the pitcher. Pulse 6-8 times until mixture has the consistency of a thick smoothie.
Quantity depends on size of molds.

Instructions

Put chocolate chips in a double boiler over simmering water. Stir occasionally until melted. Add the hot chocolate mix and sugar. Stir until completely melted. Remove from heat and slowly add ½ cup of milk until smooth. Cool to room temperature. In the pitcher, place the remaining cup of milk, the room-temperature chocolate mixture and the ice. Blend until smooth and the consistency of a frozen daiquiri. Pour into 2 giant goblets and top with whipped cream and chocolate shavings.

Instructions

Using the large pitcher, add all the ingredients and blend using short pulses at first, then follow with 2 long until the fruit is pureed. Taste and correct the flavor with sugar or lime juice if necessary. Pour into tall glasses, add ice if desired.

Instructions

Make basic simple syrup by combining sugar and water in a saucepan and bringing to a boil. Reduce heat to medium and simmer for 3 minutes. Remove from heat and stir in flavored drink mix of your choice. Make Cherry, Grape, Orange, and Fruit Punch by following the same recipe and changing the powdered flavor. Place in resealable 12 oz. squirt bottle. Note: can be stored in the refrigerator for up to a month.

For Snow Cone, place 4-5 cups of ice cubes in pitcher and use long pulses until fine snow is
formed. Scoop into desired serving dish.
Pour on flavored syrup and serve.
Makes 4 Snow Cones

Instructions

Add all ingredients to the pitcher. Pulse 5 to 6 times until blended. Scoop into 2 ice cream float glasses.
Makes two 10 oz. glasses.
Makes two 8 oz. cups

Instructions

Break up Toffee Bar while still in wrapper. Add all ingredients in the pitcher and pulse 5 or 6 times until blended.
Makes two 10 oz. Glasses

Instructions

Add all ingredients into the pitcher and pulse 6-8 times until smooth.
Makes 2 Glasses

Instructions

Add all ingredients into pitcher and use long pulses until smooth.
Makes two 10 oz. cups

Instructions

Add all ingredients into the pitcher and pulse 6-8 times until smooth and frothy. Substitute your choice of fruit, ice cream and sherbet to create your own variation. Serve immediately!
Makes two 8 oz. cups

Instructions

For the crust, break the graham crackers, and place in the pitcher with the sugar, and butter. Pulse until crumbs. Press into a 9” pie pan, making sure the sides and the bottom are an even thickness. Bake for 10 minutes. Allow to cool completely. Wipe out the pitcher with a paper towel.
For the filling, add the egg yolks and sugar and pulse 2 to 3 short pulses and then 5 to 6 long pulses (no longer than 20 seconds at a time), until thick. Remove the lid of the Ninja and add the condensed milk, lime zest and lime juice. Pulse again until well combined. Pour into cooled pie shell and bake for 30 to 40 minutes.
Cool the pie for several hours, decorate with
cream or serve the cream on the side.