Easy Spaghetti and Meatballs
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The perfect combination of ingredients means that pasta, meatballs, and sauce can cook together in the pot — no prep needed! This family favorite is a true one-dish meal.
1 pound spaghetti, broken in half,
1 jar (24 ounces) pasta sauce (for thinner sauce, reduce water by 1/4 cup),
1 package (24 ounces) frozen meatballs
- Pour 4 cups water into pot. Stir in spaghetti, sauce, and meatballs.
- Set OVEN to 300°F for 25 minutes. Cover and cook until pasta is tender and meatballs are hot, stirring occasionally. NOTE: When using thinner sauces, use 3¾ cup water. For whole grain and thicker pastas, increase cooking time by 2–4 minutes, or until pasta is tender. Serve immediately.