Lemon, Parsley and Artichoke Sauce with Linguini
1/2 cup parsley leaves,
1/2 cup light cream,
1/2 cup Parmesan cheese, grated,
2 tbsp. lemon juice,
1 tbsp. lemon zest,
1/4 tsp. salt,
1/2 tsp. black pepper,
4 cups cooked linguine pasta, kept warm
- Place all ingredients, except the linguine, in the Bowl & blend on 2 until smooth.
- Transfer to a saucepan over medium heat & bring just to a boil.
- Reduce heat & simmer until slightly thickened.
- Toss sauce with cooked pasta & serve hot.