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Macaroni and Three Cheeses

Macaroni and Three Cheeses
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1 large onion, peeled, cut in chunks,
3 tbsp. all-purpose flour,
2 cups milk, heated,
3 cups cheddar cheese, cubed,
8 oz. cream cheese, softened,
1 cup Dubliner cheese,
1/2 tsp. black pepper,
1 lb. elbow macaroni, cooked,
2 cups panko crumbs,
1/4 cup melted butter


  1. In a non-stick sauté pan, cook bacon until crisp. Remove bacon & all but 2 tablespoons drippings. Crumble bacon & set aside.
  2. Over medium-high heat, sauté onions until softened. Reduce heat & cook, stirring occasionally until onions begin to caramelize. Sprinkle onions with flour & stir well to combine.
  3. Place milk, onions, cheese & pepper into the Bowl & blend on 2 to combine. Preheat oven to 350°F.
  4. Spread cooked macaroni in lightly buttered 9 x 13-inch baking dish. Add one-half of bacon & spoon cheese mixture over top, gently stirring sauce into macaroni. Toss panko & remaining bacon with melted butter & scatter over top.
  5. Bake for 20 to 25 minutes until set & top is golden brown. Let set for 5 minutes before serving.


from washington, dc
Dec. 25, 2013




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