Macaroni and Three Cheeses

Macaroni and Three Cheeses
ninja icon

Kitchen Team

Signature Recipe

The Ninja® Kitchen Team creates and develops delicious and nutritional recipes with YOU in mind.

See more from the collection

(2 Reviews)


1 large onion, peeled, cut in chunks,
3 tbsp. all-purpose flour,
2 cups milk, heated,
3 cups cheddar cheese, cubed,
8 oz. cream cheese, softened,
1 cup Dubliner cheese,
1/2 tsp. black pepper,
1 lb. elbow macaroni, cooked,
2 cups panko crumbs,
1/4 cup melted butter


  1. In a non-stick sauté pan, cook bacon until crisp. Remove bacon & all but 2 tablespoons drippings. Crumble bacon & set aside.
  2. Over medium-high heat, sauté onions until softened. Reduce heat & cook, stirring occasionally until onions begin to caramelize. Sprinkle onions with flour & stir well to combine.
  3. Place milk, onions, cheese & pepper into the Bowl & blend on 2 to combine. Preheat oven to 350°F.
  4. Spread cooked macaroni in lightly buttered 9 x 13-inch baking dish. Add one-half of bacon & spoon cheese mixture over top, gently stirring sauce into macaroni. Toss panko & remaining bacon with melted butter & scatter over top.
  5. Bake for 20 to 25 minutes until set & top is golden brown. Let set for 5 minutes before serving.

Customized for these Ninja® products:

call to action


from Farmington, MN
Jan. 1, 2015

Big Lou

Ok, this starts out with cooking bacon until crisp??? Where is the bacon in the ingredients??? HELP!
from washington, dc
Dec. 25, 2013




Upload a photo of your fully cooked and plated recipe. Photos should be well lit and taken without Flash. (jpg & png formats accepted no larger than 5MB)

I have read and accept the Terms & Conditions. The image I'm uploading is my own and meets the Content Guidelines.


Submit a YouTube video URL of your recipe that is complete with ingredients, preparation and tips that finishes fully cooked and plated.

I have read and accept the Terms & Conditions. The video I'm uploading is my own and meets the Content Guidelines.


Click on a star to rate this recipe: