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Wild Salmon Burgers

Wild Salmon Burgers

Servings

4
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Ingredients

16 oz. boneless, skinless salmon, frozen for 30 minutes, cut in chunks,
1 1/2 tsp. dijon mustard
1 tbsp. lemon juice
1 egg, beaten,
1/2 tsp. salt,
1/2 tsp. black pepper,
2 green onions, cut in half,
1/4 cup panko bread crumbs,
2 tsp. olive oil

Instructions

  1. Position the dough attachment in the Bowl & add one-fourth of the salmon, mustard & lemon juice. Pulse on 1 until finely chopped.
  2. Add the egg, salt & pepper & pulse again.
  3. Add remaining salmon & green onion & pulse just until combined, but chunky.
  4. Hand stir in panko crumbs. Shape mixture into 4 burgers.
  5. In a nonstick saute´ pan, heat oil over medium- high heat. Add salmon & cook until golden outside & cooked through, about 2 to 3 minutes per side.
  6. Serve on buns with lettuce, tomato & red onion.

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