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Spinach Salad with Champagne Honey Vinaigrette

Spinach Salad with Champagne Honey Vinaigrette

Servings

4-6
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Ingredients

6 cups baby spinach leaves,
8 cremini mushrooms, sliced & saute´ed
1/4 small red onion, peeled, roughly cut,
2 tbsp. champagne vinegar,
2 tbsp. extra virgin olive oil,
2 tbsp. raw, unfiltered honey,
1 tsp. salt,
1/2 tsp. ground black pepper,
4 tbsp. crumbled feta cheese, for garnish

Instructions

  1. In a large mixing bowl, combine the spinach leaves & mushrooms. Set aside.
  2. Place the red onion in the Single Serve Cup & pulse until chopped. Add the onion to the spinach & mushrooms.
  3. Place the vinegar, oil, honey, salt & pepper in the Single Serve Cup & pulse to blend. Drizzle the vinaigrette over the salad to taste. Garnish each serving with a sprinkling of feta cheese

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