Prosciutto Spring Vegetables and Gruyere Quiche

Prosciutto Spring Vegetables and Gruyere Quiche
ninja icon

Kitchen Team

Signature Recipe

The Ninja® Kitchen Team creates and develops delicious and nutritional recipes with YOU in mind.

See more from the collection

(0 Reviews)


Prepared pie crust,
1 small leek, quartered, white & light green parts only, well-washed,
1 shallot, peeled,
1/2 cup prosciutto, roughly chopped,
2 tsp. olive oil,
1/2 lb. thin asparagus, sliced into 1-inch pieces
2 tbsp. fresh tarragon,
4 eggs,
1 cup milk,
1/2 cup light cream,
1 tsp. salt,
1 tsp. black pepper,
2 tbsp. dijon mustard,
1 1/2 cups gruyere cheese, grated


  1. On lightly floured work surface, roll pie crust into an 11-inch circle. Arrange crust in 9-inch glass pie pan & refrigerate until ready to use.
  2. Place leek & shallot in the Single Serve Cup & pulse the Single Serve button to chop. Set aside.
  3. In a nonstick saute´ pan, saute´ prosciutto over medium-high heat until browned. Add oil to the pan, reduce heat to medium, add chopped vegetables & cook until softened, about 3 to 4 minutes. Stir in tarragon.
  4. Preheat oven to 350 °F. Place eggs, milk, cream, salt & pepper in the Pitcher & blend on 2 until smooth.
  5. Place pie crust on edged baking pan. Spread mustard over bottom of crust, sprinkle with cheese, top with prosciutto & vegetables & pour egg mixture over top. Bake for 50 to 60 minutes, or until quiche is set in the center & lightly golden on top. Cool slightly before serving.

Customized for these Ninja® products:

call to action


Upload a photo of your fully cooked and plated recipe. Photos should be well lit and taken without Flash. (jpg & png formats accepted no larger than 5MB)

I have read and accept the Terms & Conditions. The image I'm uploading is my own and meets the Content Guidelines.


Submit a YouTube video URL of your recipe that is complete with ingredients, preparation and tips that finishes fully cooked and plated.

I have read and accept the Terms & Conditions. The video I'm uploading is my own and meets the Content Guidelines.


Click on a star to rate this recipe:

Get Real with Rachel Beller, MS, RDN

Nutritionist of The Biggest Loser shares Nutri Ninja® recipes and how-to videos

Copyright © 2015 Euro-Pro Operating LLC | 877-646-5288 Mon.-Sat. 7 a.m.-11 p.m. ET | Sun. 9 a.m.-8 p.m. ET

Euro-Pro Operating LLC BBB Business Review