Please help improve our website by answering a few short questions.
Tell us what you think

Prosciutto Spring Vegetables and Gruyere Quiche

Prosciutto Spring Vegetables and Gruyere Quiche
Add your photo to this recipe!
Get Healthy with Ninja

Ingredients

Prepared pie crust,
1 small leek, quartered, white & light green parts only, well-washed,
1 shallot, peeled,
1/2 cup prosciutto, roughly chopped,
2 tsp. olive oil,
1/2 lb. thin asparagus, sliced into 1-inch pieces
2 tbsp. fresh tarragon,
4 eggs,
1 cup milk,
1/2 cup light cream,
1 tsp. salt,
1 tsp. black pepper,
2 tbsp. dijon mustard,
1 1/2 cups gruyere cheese, grated

Instructions

  1. On lightly floured work surface, roll pie crust into an 11-inch circle. Arrange crust in 9-inch glass pie pan & refrigerate until ready to use.
  2. Place leek & shallot in the Single Serve Cup & pulse the Single Serve button to chop. Set aside.
  3. In a nonstick saute´ pan, saute´ prosciutto over medium-high heat until browned. Add oil to the pan, reduce heat to medium, add chopped vegetables & cook until softened, about 3 to 4 minutes. Stir in tarragon.
  4. Preheat oven to 350 °F. Place eggs, milk, cream, salt & pepper in the Pitcher & blend on 2 until smooth.
  5. Place pie crust on edged baking pan. Spread mustard over bottom of crust, sprinkle with cheese, top with prosciutto & vegetables & pour egg mixture over top. Bake for 50 to 60 minutes, or until quiche is set in the center & lightly golden on top. Cool slightly before serving.

RECIPE PHOTO

Upload a photo of your fully cooked and plated recipe. Photos should be well lit and taken without Flash. (jpg & png formats accepted no larger than 5MB)

I have read and accept the Terms & Conditions. The image I'm uploading is my own and meets the Content Guidelines.

RECIPE VIDEO

Submit a YouTube video URL of your recipe that is complete with ingredients, preparation and tips that finishes fully cooked and plated.

I have read and accept the Terms & Conditions. The video I'm uploading is my own and meets the Content Guidelines.

RECIPE RATING

Click on a star to rate this recipe:

Join Our Mailing List

SIGN ME UP
Join Us

Join Us Join Us

Join a growing, innovative & exciting company today!

LEARN MORE

Copyright © 2014 Euro-Pro Operating LLC | 877-646-5288 Mon.-Sat. 7 a.m.-11 p.m. ET | Sun. 9 a.m.-8 p.m. ET