Salmon Burgers

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Signature Recipe

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Prep Time

10 minutes

Cook Time

6 minutes




2 scallions, ends trimmed, cut in 2-inch pieces
1 pound uncooked boneless, skinless salmon, cut in 2-inch chunks
1 tablespoon lemon juice
1 large egg
1/4 cup panko bread crumbs
1 tablespoon salt
1/2 teaspoon ground black pepper

Choose one:
3/4 teaspoon crab seasoning and 2 teaspoons Dijon mustard for a classic French taste
2 teaspoons soy sauce and 3/4 teaspoon ground ginger for an Asian flair


  1. Place all ingredients into the Nutri Bowl in the order listed.
  2. Select Auto-iQ BOOST YES FUSION CHOP, then PULSE 3 times. Form mixture into 4 burgers.
  3. Spray a nonstick skillet or grill pan with vegetable cooking spray and place over medium-high heat. Add burgers and cook until golden brown and cooked through, about 3 minutes per side.
  4. Serve on beds of lettuce or on whole wheat buns with lettuce and tomato.


Serve these burgers with a spicy mayo sauce. You can also swap out salmon for tuna if you prefer.
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