Whole Wheat Crackers

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Signature Recipe

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Prep Time

8 minutes

Cook Time

14 minutes




1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons cold unsalted butter, cut in 1/2-inch pieces
1/3 cup water

Choose one:
1 teaspoon Italian seasoning for a savory Italian flavor
1 teaspoon fresh thyme for a classic French flavor


  1. Preheat oven to 400°F.
  2. Place all ingredients, except water, into the Nutri Bowl. PULSE until ingredients are combined and butter forms pea-sized pieces.
  3. Select Auto-iQ BOOST YES FUSION DOUGH and while machine is running, drizzle in the water until a dough ball forms.
  4. Turn the dough out onto a large piece of plastic wrap. Press it into a 1-inch thick disk. Wrap tightly in plastic wrap and refrigerate for 1 hour.
  5. Place dough onto a lightly floured surface and roll into a rectangle, about 1/8-inch thick. Place the rolled dough onto an ungreased baking sheet. Prick dough with a fork and cut in desired cracker shapes.
  6. Bake 14 minutes, or until light golden brown. Let cool completely.


Serve these on a cheese platter or with your favorite dip.
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