Pear Rosemary Flatbread
Find this recipe for your specific model.
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon salt
1 tablespoon sugar
1/4 cup extra-virgin olive oil
1 cup unbleached, all-purpose flour
1 1/4 cups whole wheat flour
Cornmeal, for dusting
1 large pear, thinly sliced
2 tablespoons fresh rosemary, stems removed, minced
1/2 cup shredded Gruyere cheese for a nutty, mellow flavor
1/2 cup crumbled Gorgonzola cheese for a creamy, earthy flavor
- Preheat oven to 450°F.
- Position the Dough Blade Assembly in the Nutri Bowl™, then add water, yeast, salt, and sugar; PULSE to combine.
- Add oil and flours, and select Auto-iQ BOOST™ YES FUSION DOUGH until a loose ball forms. Transfer dough to a lightly oiled bowl and cover. Let rise for 1 hour.
- Sprinkle a 10 x 15-inch baking sheet with cornmeal and roll out or press the dough into a thin round. Lay pear slices on top and sprinkle evenly with shredded cheese.
- Bake 10 to 15 minutes, or until cheese has melted and crust is golden brown. Garnish with fresh rosemary.