Brussels Sprout Salad
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1 apple, cored, cut in 1 1/4-inch pieces
Zest and juice of 1 lemon
1 tablespoon plus 1 teaspoon unfiltered apple cider vinegar
1/4 cup extra-virgin olive oil
Salt and pepper, to taste
1/2 cup chopped walnuts, toasted
- Place Brussels sprouts and apple into the Nutri Bowl.
- Select Auto-iQ BOOST™ YES FUSION CHOP.
- Transfer chopped Brussels sprouts and apple to a medium bowl.
- Place lemon zest and juice, apple cider vinegar, olive oil, salt, and pepper into the 24-ounce Tritan™ Nutri Ninja® Cup. PULSE to combine.
- Pour dressing over salad and garnish with toasted walnuts. Toss well. Refrigerate 1 hour before serving.
- Remove blades form cup after blending.