Fudgy Ice Pops

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Ninja®
Kitchen
Team

Signature Recipe

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Prep Time

15 minutes

Cook Time

10 minutes, Freeze: 8 hours

Servings

6 (3-ounce)

Ingredients

1/4 cup heavy cream
1/4 cup sugar
1 bar (3.5 ounces) dark chocolate, chopped
1 teaspoon vanilla extract
1 tablespoon unsweetened cocoa powder
Pinch salt

Choose one:
1 cup whole milk for a creamy, rich flavor
OR
1 cup almond milk for a nutty flavor

Instructions

  1. Place the whole milk (or almond milk), heavy cream, sugar, and cocoa powder into a saucepan over medium heat. Cook until sugar and cocoa powder are well combined and dissolved, about 10 minutes. Let cool.
  2. Placed cooled milk mixture, chocolate, vanilla, and salt into the 24-ounce Tritan Nutri Ninja® Cup and let sit for 5 minutes.
  3. Select START/STOP until smooth. Remove blades from cup after blending.
  4. Pour mixture into ice pop molds and freeze for 8 hours or overnight.

Tip

Try substituting peppermint extract for the vanilla.
DO NOT BLEND HOT INGREDIENTS.
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