Fudgy Ice Pops
Find this recipe for your specific model.
1/4 cup sugar
1 bar (3.5 ounces) dark chocolate, chopped
1 teaspoon vanilla extract
1 tablespoon unsweetened cocoa powder
1 cup whole milk for a creamy, rich flavor
1 cup almond milk for a nutty flavor
- Place the whole milk (or almond milk), heavy cream, sugar, and cocoa powder into a saucepan over medium heat. Cook until sugar and cocoa powder are well combined and dissolved, about 10 minutes. Let cool.
- Placed cooled milk mixture, chocolate, vanilla, and salt into the 24-ounce Tritan™ Nutri Ninja® Cup and let sit for 5 minutes.
- Select START/STOP until smooth. Remove blades from cup after blending.
- Pour mixture into ice pop molds and freeze for 8 hours or overnight.