Tomato Basil Scramble

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Prep Time

5 minutes

Cook Time

3 minutes



This simple and delicious breakfast is quick enough for any day of the week!


4 whole eggs
1/4 cup vine ripe tomatoes, deseeded
1/4 cup mozzarella
1/4 cup fresh basil, loosely packed
pinch of salt
pinch of black pepper
cooking spray


Container: Regular 24-ounce Cup

  1. Place the eggs, tomato, mozzarella, basil, salt, and black pepper into the Regular 24-ounce Nutri Ninja® Cup.
  2. Turn unit ON then hold down "Auto-iQ PULSE" until all ingredients are roughly chopped.
  3. Remove the blades from the cup after blending.
  4. In a non-stick saute pan sprayed with cooking spray, add the egg mixture, then cook, over medium-high heat, stirring frequently until fluffy and cooked through.
  5. Go ahead, embrace your inner meal prepper. We hear you, making smoothies the night before is a huge time saver. But, heads up, never store your smoothies with the blade assembly attached—active ingredients in some foods may lead to pressure buildup and possible injury. Store them with Sip & Seal Lids instead.

Nutrition Facts

1 serving: Calories 220; Fat 16g; Sodium 350mg; Carbohydrates 2g; Sugar 1g; Fiber 0g; Protein 17g


from española, nm
Mar. 27, 2015

amazing flavor

Did not expect this to be so good. However, whoever wrote the serving size, believes in being ACCURATE. 8 eggs will feed 4 adults, without a doubt.
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