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Sweet Carrot Cookies

Servings

Makes about 3 dozen cookies.
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Ingredients

1 cup vegetable shortening
3/4 cup sugar
2 eggs
1 cup carrots, peeled, grated
2 cups flour
2 tsp. baking powder
1/2 tsp. salt

Instructions

  1. Preheat the oven to 375°F.
  2. Position the Cookie Paddle in the 40 oz. Processing Bowl and add all ingredients. Pulse just until combined. Do not over-mix.
  3. Drop the batter by teaspoons onto a cookie sheet that has been lightly coated with cooking spray.
  4. Bake for 8 to 10 minutes. Makes about 3 dozen cookies; 2 cookies per serving.

Nutrition Facts

2 cookies per serving: Cal 196, Fat 12g, Sat Fat 5g, Chol 27mg, Sodium 118mg, Carbs 20g, Protein 7g, Fiber 1g, Calcium 45mg, Potassium 42mg

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