German Sangria Freeze

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Signature Recipe

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Ingredients

2 fresh peaches, peeled, pitted
2 apples, cored and quartered
3 cups white wine
6 oz. peach schnapps
2 tsp. lemon juice
2 tbsp. sugar
3 cups ice cubes (about 27-30)
mint sprigs for garnish

Instructions

Place all ingredients, except the mint, in the Pitcher and blend on 3 until smooth. Pour into chilled stemmed glasses and garnish with mint sprigs.
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