Zucchini and Summer Squash Soup

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Ninja®
Kitchen
Team

Signature Recipe

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Servings

2-3

Ingredients

1 medium white onion, peeled and chopped
3 garlic cloves, peeled and minced
2 tbsp. olive oil
3 summer squash, sliced
3 zucchini, sliced
3 cups vegetable broth

Instructions

  1. Place the onion, garlic and olive oil into a sauce pot over medium high heat for 5-8 minutes or until brown.
  2. Add the squash, zucchini and broth and bring to a boil. Once vegetables are tender, remove from heat and allow the mixture to cool.
  3. Finally, transfer the mixture to the 40 oz. Blender and blend until smooth. Refrigerate and serve chilled.
NOTE: Always allow the soup to cool to room temperature before blending. Once blended, transfer mixture back to a saucepan and heat to desired temperature.
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