2 cloves garlic, peeled and chopped
1/3 cup Parmesan cheese
1/2 cup nonfat Greek yogurt
1 tbsp. lemon juice
1 tsp. bottled hot sauce
1 1/2 cups canned artichoke hearts, packed in water, drained
Preheat oven to 400°F. Place ingredients into the 40 oz. Processing Bowl and pulse 4-5 times until well-mixed. Transfer to a small baking dish that has been coated with cooking spray and smooth the top. Bake uncovered for 15-20 minutes. Allow a few minutes to cool and then serve with crackers, vegetables or crispy bread squares.