Please help improve our website by answering a few short questions.
Tell us what you think

Light and Healthy Artichoke Dip

Light and Healthy Artichoke Dip

Servings

Makes about 1 cup.
Add your photo to this recipe!
Get Healthy with Ninja

Ingredients

2 cloves garlic, peeled and chopped
1/3 cup Parmesan cheese
1/2 cup nonfat Greek yogurt
1 tbsp. lemon juice
1 tsp. bottled hot sauce
1 1/2 cups canned artichoke hearts, packed in water, drained

Instructions

Preheat oven to 400°F. Place ingredients into the 40 oz. Processing Bowl and pulse 4-5 times until well-mixed. Transfer to a small baking dish that has been coated with cooking spray and smooth the top. Bake uncovered for 15-20 minutes. Allow a few minutes to cool and then serve with crackers, vegetables or crispy bread squares.

RECIPE PHOTO

Upload a photo of your fully cooked and plated recipe. Photos should be well lit and taken without Flash. (jpg & png formats accepted no larger than 5MB)

I have read and accept the Terms & Conditions. The image I'm uploading is my own and meets the Content Guidelines.

RECIPE VIDEO

Submit a YouTube video URL of your recipe that is complete with ingredients, preparation and tips that finishes fully cooked and plated.

I have read and accept the Terms & Conditions. The video I'm uploading is my own and meets the Content Guidelines.

RECIPE RATING

Click on a star to rate this recipe:

Join Our Mailing List

SIGN ME UP
Join Us

Join Us Join Us

Join a growing, innovative & exciting company today!

LEARN MORE

Copyright © 2014 Euro-Pro Operating LLC | 877-646-5288 Mon.-Sat. 7 a.m.-11 p.m. ET | Sun. 9 a.m.-8 p.m. ET