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Chocolate Avocado Mousse

Chocolate Avocado Mousse

Servings

3-4
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Ingredients

6 oz. dark chocolate
3 tbsp. coconut oil
1/2 cup cocoa powder
3 avocados, pitted and peeled
1/2 tsp. pure vanilla extract

Instructions

Melt chocolate and coconut oil in a saucepan over medium heat for 3-5 minutes. Place the remaining ingredients and the melted chocolate mixture into the 72 oz. Pitcher and blend until smooth. Transfer to a container and refrigerate overnight. Spoon into bowls to serve.

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