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Cinnamon Raisin Breakfast Bars

Cinnamon Raisin Breakfast Bars

Servings

Makes 12-15 bars.
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Ingredients

1 ripe banana, peeled
2 large eggs
1/3 cup fat free plain yogurt
1/2 cup applesauce
2 tbsp. coconut oil, melted
1 tsp. vanilla extract
3/4 cup brown sugar
2/3 cup pecans
1 tsp. ground cinnamon
1/2 tsp. salt
1 tsp. baking powder
1 cup rolled oats (quick-cooking or regular)
1 1/4 cups whole wheat flour
1/2 cup golden raisins

Instructions

  1. Preheat oven to 350°F. Place the dough blade into the 40 oz. Processing Bowl. Add the banana, eggs, yogurt, applesauce, oil, vanilla, and brown sugar and blend until mixed. Add the remaining ingredients and pulse 5-6 times until well-combined.
  2. Spoon the mixture in a 9 x 9-inch baking pan that has been lightly coated with cooking spray. Bake for 30 minutes or until firm. Cool completely, cut into bars and wrap in plastic wrap.

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