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Asian Ahi Tuna Steaks with Ginger Soy Sauce

Asian Ahi Tuna Steaks with Ginger Soy Sauce

Servings

4
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Ingredients

1/4 cup low-sodium soy sauce
2 tsp. fresh ginger, peeled
2 tsp. raw, unfiltered honey
3 tsp. Asian chili paste
2 tbsp. fresh cilantro
4 (4 oz.) Ahi tuna steaks

Instructions

  1. Place ingredients, except tuna, into the Nutri Ninja TM Cup and pulse to blend. Set aside.
  2. Broil or grill the tuna steaks over high heat just until seared; turn and sear the other side for 1-2 minutes. Plate the tuna and spoon the sauce over each serving.

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