Please help improve our website by answering a few short questions.
Tell us what you think

Peter Cotton Tail Carrot Muffins

Peter Cotton Tail Carrot Muffins

Servings

Makes 12 muffins.
Add your photo to this recipe!
Get Healthy with Ninja

Ingredients

3/4 cup all-purpose flour
1/2 cup whole wheat flour
2 tbsp. wheat germ
1 tsp. ground cinnamon
1 tsp. baking powder
1/2 tsp. baking soda
Pinch salt
1/3 cup vegetable oil
1/2 cup buttermilk
2 large eggs
3/4 cup light brown sugar
2 cups grated carrots

Instructions

  1. Preheat oven to 350°F. Place ingredients, except carrots, into the 48 oz. Blender and blend until well-mixed. Add carrots to the blender and pulse 2-3 times until well-combined.
  2. Line a muffin pan with paper cups and spoon the carrot batter into the cups. Bake for 18-20 minutes, or until a pick inserted into the middle comes out clean.

RECIPE PHOTO

Upload a photo of your fully cooked and plated recipe. Photos should be well lit and taken without Flash. (jpg & png formats accepted no larger than 5MB)

I have read and accept the Terms & Conditions. The image I'm uploading is my own and meets the Content Guidelines.

RECIPE VIDEO

Submit a YouTube video URL of your recipe that is complete with ingredients, preparation and tips that finishes fully cooked and plated.

I have read and accept the Terms & Conditions. The video I'm uploading is my own and meets the Content Guidelines.

RECIPE RATING

Click on a star to rate this recipe:

Copyright © 2014 Euro-Pro Operating LLC | 877-646-5288 Mon.-Sat. 7 a.m.-11 p.m. ET | Sun. 9 a.m.-8 p.m. ET