Spinach, Cranberry and Avocado Salad with Poppy Seed Vinaigrette

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Ninja®
Kitchen
Team

Signature Recipe

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Servings

4

Ingredients

Vinaigrette:
1/4 cup plain nonfat yogurt
1 tbsp. sugar
1 tbsp. nonfat milk
1 tsp. cider vinegar
1 tsp. poppy seeds

Salad:
4 cups spinach, rinsed
1 avocado, pitted, peeled and thinly sliced
1/4 cup dried cranberries
1/4 cup toasted almonds, sliced
Salt and pepper to taste
1/3 cup Poppy Seed Vinaigrette

Instructions

  1. Place ingredients into the 40 oz. Processing Bowl and blend until well-combined. Makes approximately 1/3 cup.
  2. On 4 chilled salad plates, layer the ingredients in the order listed. Drizzle the vinaigrette over all and serve at once.
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