Spinach, Cranberry and Avocado Salad with Poppy Seed Vinaigrette

Spinach, Cranberry and Avocado Salad with Poppy Seed Vinaigrette

Servings

4
Add your photo to this recipe!
Get Healthy with Ninja

Ingredients

Vinaigrette:
1/4 cup plain nonfat yogurt
1 tbsp. sugar
1 tbsp. nonfat milk
1 tsp. cider vinegar
1 tsp. poppy seeds

Salad:
4 cups spinach, rinsed
1 avocado, pitted, peeled and thinly sliced
1/4 cup dried cranberries
1/4 cup toasted almonds, sliced
Salt and pepper to taste
1/3 cup Poppy Seed Vinaigrette

Instructions

  1. Place ingredients into the 40 oz. Processing Bowl and blend until well-combined. Makes approximately 1/3 cup.
  2. On 4 chilled salad plates, layer the ingredients in the order listed. Drizzle the vinaigrette over all and serve at once.

RECIPE PHOTO

Upload a photo of your fully cooked and plated recipe. Photos should be well lit and taken without Flash. (jpg & png formats accepted no larger than 5MB)

I have read and accept the Terms & Conditions. The image I'm uploading is my own and meets the Content Guidelines.

RECIPE VIDEO

Submit a YouTube video URL of your recipe that is complete with ingredients, preparation and tips that finishes fully cooked and plated.

I have read and accept the Terms & Conditions. The video I'm uploading is my own and meets the Content Guidelines.

RECIPE RATING

Click on a star to rate this recipe:

Copyright © 2014 Euro-Pro Operating LLC | 877-646-5288 Mon.-Sat. 7 a.m.-11 p.m. ET | Sun. 9 a.m.-8 p.m. ET