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Chicken, Strawberry and Avocado Salad with Tangy Lemon Dressing

Chicken, Strawberry and Avocado Salad with Tangy Lemon Dressing

Servings

4
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Ingredients

1 cup cooked chicken breast, cut into small cubes
1 1/2 cups fresh strawberries, hulled and halved
1/2 avocado, pitted and cubed
3 cups fresh greens, torn
1/2 cup Tangy Lemon Dressing (see recipe)

Instructions

On individual plates, arrange the chicken, strawberries and avocado. Chill for 10 minutes. Just before serving drizzle with the dressing.

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