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Cream of Broccoli Soup

Cream of Broccoli Soup
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Ingredients

1 cup raw cashews, soaked in water for 2 hours, drained
4 cups vegetable broth, divided
6 cups broccoli, steamed
1 teaspoon garlic powder
salt and pepper to taste

Instructions

  1. Place the Top Blades in the Pitcher and add the cashews and 1/2 cup broth. PULSE 5 times.
  2. Add remaining ingredients and Select Speed 3 and flip the switch to START. Slowly increase to Speed 10 and blend until smooth, about 30 seconds.
  3. Transfer soup to a stockpot, adjust seasonings and simmer until heated through.

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