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Lemon Roasted Salmon with Spring Pea Puree

Lemon Roasted Salmon with Spring Pea Puree

Prep Time

10 minutes

Cook Time

30 minutes

Servings

4
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A lovely meal for a special night with loved ones.

Ingredients

4 (4 to 6-ounce) pieces salmon fillet, skin removed
4 tablespoons extra-virgin olive oil
1 shallot, diced
1 garlic clove, peeled and chopped
2 lemons, 1 zested, then both juiced
2 cups low-sodium chicken broth
1/2 teaspoon kosher salt
Freshly ground black pepper
Spring Pea Puree (see our recipe)

Instructions

  1. Cook peas for puree according to directions. Set aside.
  2. Set Ninja Cooking System pot to STOVE TOP HIGH.
  3. Brush the salmon on both sides with olive oil and season with salt and pepper. Place salmon flesh side down in the pot and cook for 4 minutes on one side until brown. Carefully remove to a plate placing browned side up.
  4. Add olive oil to the pot. Add shallots and garlic and sauté until tender, about 2 minutes. Add lemon juice, zest and broth. Simmer, uncovered, for 5 minutes.
  5. Place the rack in the pot. Lay the salmon brown side up on the rack. Set to OVEN 400°F for 10 minutes. Cover and cook for 7–10 minutes or until salmon is cooked through.
  6. Carefully remove rack.
  7. To plate, ladle some sauce from bottom of pot in a shallow bowl. Top with a scoop of pea puree, place salmon on top of puree and drizzle more sauce on top.

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