3 tablespoons olive oil
1 1/2 cups flat-leaf parsley leaves, minced
1 tablespoon lemon juice
1 1/2 teaspoons lemon zest
Salt and pepper to taste
Mince parsley in Nutri Ninja®
cup by pulsing until desired consistency. Remove the blades from the cup after blending. Combine parsley with olive oil, lemon juice and lemon zest. Add salt and pepper to taste.
Use as a garnish in our recipe for Asparagus and Watercress Soup with White Beans
Nutri Ninja® Pro Blender (BL450): For smooth results with hard or fibrous ingredients, start with short Pulses and then run continuously for 45 seconds.