Bohemian Chicken and Smoked Paprika Soup

Bohemian Chicken and Smoked Paprika Soup
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Ninja®
Kitchen Team

Signature Recipe

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Servings

4

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Ingredients

2 celery ribs, roughly cut
1 onion, peeled and roughly chopped
2 tbsp. extra virgin olive oil
6 cups low sodium chicken broth
1 bay leaf
1 1/2 tsp. smoked paprika
1 cup cooked chicken breast, shredded
1 head steamed cauliflower, cut into florets
1 tbsp. fresh parsley, chopped
Salt and pepper to taste

Instructions

  1. Place the celery and onion in the 40 oz. Processing Bowl and pulse until chopped.
  2. Pour the oil into a saucepot and add the chopped vegetables. Stir and sauté for 3-4 minutes. Add the broth, bay leaf, paprika and chicken and stir well.
  3. Place the steamed cauliflower in the Processing Bowl and pulse until very smooth.
  4. Add to the soup and cook on medium heat for 8-10 minutes, or until hot throughout. Just before serving, add the parsley and adjust the seasonings to taste.
NOTE: Always allow the soup to cool to room temperature before blending. Once blended, transfer mixture back to a saucepan and heat to desired temperature.

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