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Bold Mexican Black Bean Soup

Bold Mexican Black Bean Soup

Servings

4-6
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Ingredients

1 tbsp. olive oil
1 small onion, roughly chopped
4 cloves garlic, peeled
2 15 ounce cans low sodium black beans, un-drained
2 cups water
1/2 cup prepared salsa
1/4 cup prepared buffalo sauce

Instructions

  1. Heat the oil in a large saucepan over medium-high heat. Add onion and garlic and sauté for about 3 minutes. Add remaining ingredients and bring to a boil.
  2. Reduce heat to medium and cook for 10 minutes or so, stirring often.
  3. Cool one-half of the soup and place in the 48 oz. pitcher. Blend until smooth.
  4. Stir the pureed soup back into the saucepan and reheat briefly. Serve while warm.

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