2 cups lowfat Greek yogurt
6 tbsp. unsweetened cocoa powder
1 tbsp. maple syrup
1 tsp. vanilla extract
4 tbsp. dark chocolate chips
Place ingredients into the 40 oz. bowl and blend until well mixed. Serve immediately as soft-serve treats, or transfer mixture into a self-sealing plastic container and freeze for 1 to 2 hours to make a frozen ice cream treat.