Creamy Winter Asparagus Soup

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Ninja®
Kitchen
Team

Signature Recipe

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Servings

5-6

Ingredients

1 lb. asparagus spears, washed, woody bottoms trimmed and cut into two inch pieces
2 medium russet potatoes, peeled, roughly chopped
3 cloves garlic, peeled
2 cups chicken broth
Dash cayenne pepper
Salt and pepper to taste

Instructions

  1. Place ingredients into a saucepot and cook over medium heat for about 30 minutes until the asparagus and potatoes are tender. Cool to lukewarm.
  2. Working in batches if needed, transfer the mixture into the 72oz. pitcher and pulse until smooth.
  3. Reheat soup over stove or in a microwavable container and enjoy.
NOTE: Always allow the soup to cool to room temperature before blending. Once blended, transfer mixture back to a saucepan and heat to desired temperature.
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