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Creamy Winter Asparagus Soup

Creamy Winter Asparagus Soup

Servings

5-6
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Ingredients

1 lb. asparagus spears, washed, woody bottoms trimmed and cut into two inch pieces
2 medium russet potatoes, peeled, roughly chopped
3 cloves garlic, peeled
2 cups chicken broth
Dash cayenne pepper
Salt and pepper to taste

Instructions

  1. Place ingredients into a saucepot and cook over medium heat for about 30 minutes until the asparagus and potatoes are tender. Cool to lukewarm.
  2. Working in batches if needed, transfer the mixture into the 72oz. pitcher and pulse until smooth.
  3. Reheat soup over stove or in a microwavable container and enjoy.

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