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Cheesy Spinach Balls

Cheesy Spinach Balls

Servings

Makes 18-24 appetizers.
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Ingredients

10 oz. frozen spinach, thawed and drained
2 cups reduced fat mozzarella
1/4 cup Parmesan cheese, shredded
1/4 cup whole wheat pastry flour
1/3 cup bread crumbs
1/2 tsp. garlic salt
1 tsp. dried Italian seasoning
1 egg
Pepper to taste

Instructions

  1. Preheat oven to 400°F. Place ingredients into the 40 oz. Blender and blend until well-combined. Transfer to a mixing bowl and stir for final mix.
  2. Shape 1 inch balls and place them on a nonstick baking sheet. Bake for 15-20 minutes.

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