Cashew Butter

Cashew Butter

Servings

Makes about 1 pint.
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Ingredients

2 cups raw cashews (or use raw pecans, walnuts or almonds)
2-4 tbsp. canola oil
1/4 tsp. salt
Pinch sugar (optional)

Instructions

  1. Preheat the oven to 375*F. Place the cashews in a single layer on a rimmed baking tray and toast cashews for 5-6 minutes, until golden. Remove and set aside.
  2. Place 2 tablespoons oil in the Bowl and add the toasted cashews. Blend on 2 for 10 seconds. Scrape down the sides of the bowl, if needed.
  3. Add up to 2 tablespoons oil, the salt and sugar and blend on 2 for 5-10 seconds, or until very smooth. Store in the refrigerator until use.

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