2-4 tbsp. canola oil
1/4 tsp. salt
Pinch sugar (optional)
- Preheat the oven to 375*F. Place the cashews in a single layer on a rimmed baking tray and toast cashews for 5-6 minutes, until golden. Remove and set aside.
- Place 2 tablespoons oil in the Bowl and add the toasted cashews. Blend on 2 for 10 seconds. Scrape down the sides of the bowl, if needed.
- Add up to 2 tablespoons oil, the salt and sugar and blend on 2 for 5-10 seconds, or until very smooth. Store in the refrigerator until use.