Tabbouleh Dip

Tabbouleh Dip
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Ninja®
Kitchen Team

Signature Recipe

The Ninja® Kitchen Team creates and develops delicious and nutritional recipes with YOU in mind.

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Prep Time

10 minutes

Servings

2 1/4 cups

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This dip contains parsley, a culinary herb with the same amount of vitamin C as an orange. Plus, it’s gluten-free!

Ingredients

3/4 cup English cucumber, quartered
1/4 small yellow onion, peeled, quartered
1/4 cup loosely packed fresh mint with stems removed
1 cup loosely packed flat leaf parsley
2 vine ripe tomatoes, quartered
1/2 teaspoon ground black pepper
1/2 teaspoon kosher salt
1 tablespoon extra virgin olive oil
3 tablespoons freshly squeezed lemon juice

Instructions

Place all the ingredients in the order listed above into the 24-ounce Nutri Ninja® cup and blend for 15 seconds.

Tip

Nutri Ninja® Pro Blender (BL450): For smooth results with hard or fibrous ingredients, start with short Pulses and then run continuously for 45 seconds.

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