Chunky Kale Guacamole

Chunky Kale Guacamole

Servings

6-8
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Ingredients

2 cloves garlic, peeled and roughly chopped
1/2 medium shallot, roughly chopped
1 1/2 cups loosely packed kale, stems removed
3 tbsp. olive oil
3 tbsp. cilantro, roughly chopped
3 tbsp. parsley, roughly chopped
1 medium jalapeno pepper, seeded and roughly chopped
3 medium ripe avocadoes, peeled
1 tbsp. lime juice
Salt and pepper to taste

Instructions

Place the garlic, shallot, kale and one tablespoon of olive oil into the 40 oz. Processing Bowl and pulse until fairly smooth. Add the cilantro, parsley and jalapeno and continue to pulse until all ingredients are well-combined. Transfer the mixture to a bowl and then add avocados, remaining olive oil, lime juice, salt, pepper and mash until desired consistency. Serve with chips, tacos or as a creamy substitute for sandwiches.

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