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Blueberry Pancake Muffins

Blueberry Pancake Muffins
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Ingredients

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons sugar
3/4 cup buttermilk
1 tablespoon canola oil
1 egg
3 tablespoons canned blueberries, drained
Cooking spray
1 1/2 cups hot water

Instructions

  1. Stir flour, baking powder, baking soda, salt, and sugar in bowl.
  2. Beat buttermilk, oil, and egg in another bowl.
  3. Add buttermilk mixture to flour mixture and stir just until combined. Stir in blueberries.
  4. Spray 6-cup muffin pan with cooking spray. Spoon batter into muffin-pan cups.
  5. Pour water into pot. Place roasting rack into pot. Place pan on rack.
  6. Set OVEN to 350 °F for 25 minutes. Cover and cook until wooden pick inserted in centers comes out clean.

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