Please help improve our website by answering a few short questions.
Tell us what you think

Chicken Satay

Chicken Satay


Makes 16 skewers.
Add your photo to this recipe!
Get Healthy with Ninja


16 wooden skewers,
Cooking spray,
1 pound boneless, skinless chicken tenderloins, cut in half lengthwise,
1/4 teaspoon cayenne pepper,
1/2 teaspoon ground ginger,
salt and ground black pepper,
2 tablespoons canola oil,
2 cloves garlic, minced,
14 ounce can of coconut milk,
3 tablespoons creamy peanut butter,
1 1/2 tablespoons reduced-sodium soy sauce,
3 tablespoons packed light brown sugar,
Fresh cilantro leaves


  1. Spray skewers with cooking spray. Thread chicken onto skewers. Season with cayenne pepper, ginger, salt, and black pepper.
  2. Add oil and garlic to pot. Set to STOVETOP HIGH. Cook uncovered 1 minute or until garlic is tender, stirring often. Stir coconut milk, peanut butter, soy sauce, and brown sugar into pot. Season with salt and black pepper.
  3. Place skewers on roasting rack. Place rack into pot. Set Oven to 325°F for 10 minutes, checking after 5 minutes. Cover and cook until chicken is cooked through. remove skewers from pot, cover, and keep warm.
  4. Cook coconut milk mixture uncovered 5 minutes or until thickened, stirring often. Serve skewers with sauce for dipping. Sprinkle with cilantro.


Upload a photo of your fully cooked and plated recipe. Photos should be well lit and taken without Flash. (jpg & png formats accepted no larger than 5MB)

I have read and accept the Terms & Conditions. The image I'm uploading is my own and meets the Content Guidelines.


Submit a YouTube video URL of your recipe that is complete with ingredients, preparation and tips that finishes fully cooked and plated.

I have read and accept the Terms & Conditions. The video I'm uploading is my own and meets the Content Guidelines.


Click on a star to rate this recipe:

Join Our Mailing List

Join Us

Join Us Join Us

Join a growing, innovative & exciting company today!


Copyright © 2014 Euro-Pro Operating LLC | 877-646-5288 Mon.-Sat. 7 a.m.-11 p.m. ET | Sun. 9 a.m.-8 p.m. ET