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Chicken Satay

Chicken Satay

Servings

Makes 16 skewers.
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Ingredients

16 wooden skewers,
Cooking spray,
1 pound boneless, skinless chicken tenderloins, cut in half lengthwise,
1/4 teaspoon cayenne pepper,
1/2 teaspoon ground ginger,
salt and ground black pepper,
2 tablespoons canola oil,
2 cloves garlic, minced,
14 ounce can of coconut milk,
3 tablespoons creamy peanut butter,
1 1/2 tablespoons reduced-sodium soy sauce,
3 tablespoons packed light brown sugar,
Fresh cilantro leaves

Instructions

  1. Spray skewers with cooking spray. Thread chicken onto skewers. Season with cayenne pepper, ginger, salt, and black pepper.
  2. Add oil and garlic to pot. Set to STOVETOP HIGH. Cook uncovered 1 minute or until garlic is tender, stirring often. Stir coconut milk, peanut butter, soy sauce, and brown sugar into pot. Season with salt and black pepper.
  3. Place skewers on roasting rack. Place rack into pot. Set Oven to 325°F for 10 minutes, checking after 5 minutes. Cover and cook until chicken is cooked through. remove skewers from pot, cover, and keep warm.
  4. Cook coconut milk mixture uncovered 5 minutes or until thickened, stirring often. Serve skewers with sauce for dipping. Sprinkle with cilantro.

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