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Asparagus With Lemon Aioli

Asparagus With Lemon Aioli
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Ingredients

1 lemon,
1/3 cup light mayonnaise,
1 small garlic clove, minced,
1/4 teaspoon salt
Ground black pepper,
1 cup water,
1 pound asparagus, trimmed

Instructions

  1. Grate 1/2 teaspoon zest and squeeze 2 teaspoons juice from lemon into bowl. Stir in mayonnaise, garlic, and salt. Season with black pepper.
  2. Pour water into pot. Place roasting rack into pot. Place asparagus on rack. Set OVEN to 350 °F for 10 minutes. Cover and cook until asparagus is tender.
  3. Season asparagus with additional salt and black pepper. Serve with lemon aioli.

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