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Creamy Tomato Soup

Creamy Tomato Soup

Servings

Makes about 6 cups.
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Ingredients

2 (14 oz.) cans stewed tomatoes,
2 medium carrots, peeled and roughly chopped,
1/2 small white onion, peeled and roughly chopped,
2 tbsp. olive oil,
1 tsp. Old Bay® seasoning, or similar spice mixture,
1/2 cup low fat milk,
Salt and pepper to taste
Shredded cheese for garnish (optional)

Instructions

  1. Place ingredients into the 48oz. Pitcher and blend until smooth.
  2. Transfer soup to a microwave-safe bowl and heat for 2 minutes or until hot throughout.
  3. Enjoy immediately or refrigerate in a sealed container until ready to serve.

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