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Carrot Coriander Soup

Carrot Coriander Soup

Servings

2
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Ingredients

1/2 lb. carrots, peeled and roughly chopped,
1/2 small white onion, roughly chopped,
1 tbsp. fresh coriander,
2 tbsp. butter,
2 cups low-sodium chicken broth,
Salt and pepper to taste,
Cilantro for garnish

Instructions

  1. Melt butter in a large saucepan over low heat.
  2. Add carrots, onion and coriander, cover and cook for 8-10 minutes.
  3. Add the broth, salt and pepper, bring to a boil and then cover and simmer for 15 minutes or until carrots are very soft.
  4. Allow the soup to cool, and then transfer it into the 40 oz. Blender jar and blend until smooth.
  5. Transfer soup back to saucepan and heat until hot. Garnish with cilantro and enjoy!

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