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Canal Street Spiced Pecans

Canal Street Spiced Pecans

Cook Time

2 minutes

Servings

6-8
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Ingredients

2 cups pecans,
1/3 cup honey,
1 tablespoon lemon juice,
3/4 cup granulated sugar,
1 tablespoon cinnamon

Instructions

  1. Blanch pecans in pot of boiling water for two minutes. Drain nuts and blot dry with paper towels. Place nuts in a bowl and stir in honey and lemon juice and let marinate for two hours.
  2. Preheat fryer to 325°F.
  3. Drain nuts and roll in sugar. Fry for 2 minutes.
  4. Remove nuts from oil, spread on wax paper and sprinkle with cinnamon.
  5. Allow nuts to cool before serving.

Rating

Ninja® Know-How

Change up spices as desired. For a sweet and spicy flavor, omit five- spice powder and substitute with cinnamon and cayenne pepper. Cool nuts on wax paper after cooking to prevent sticking.

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