Hot and Sour Shrimp Saute

Hot and Sour Shrimp Saute
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(1 Reviews)


1 tablespoon packed brown sugar,
1 tablespoon cornstarch,
3/4 cup water or vegetable broth,
3 tablespoons rice wine vinegar,
2 tablespoons soy sauce,
1 tablespoon vegetable oil,
3/4 pound uncooked medium shrimp, peeled and deveined,
1 tablespoon minced fresh ginger,
2 cloves garlic, minced,
1/4 teaspoon crushed red pepper,
1 package (about 3.5 ounces) sliced shiitake mushrooms,
1 large red bell pepper, cut into thin strips,
3 green onions, finely chopped


  1. Stir brown sugar and cornstarch in bowl. Add water, vinegar, and soy sauce and stir until smooth.
  2. Pour oil into pot. Set to STOVETOP HIGH and heat oil. Add shrimp, ginger, garlic, and crushed red pepper. Cook uncovered 2 minutes. Add mushrooms and bell pepper. Cook 2 minutes, stirring occasionally.
  3. Stir in vinegar mixture. Cover and cook 2 minutes or until shrimp are cooked through, stirring occasionally. Stir in green onions. Serve shrimp mixture over rice.

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from New Bern, North Carolina
Jul. 9, 2015

Hot & Sour Shrimp

Very tasty. I wish they would include nutritional info, though.


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