Balsamic Glazed Chicken With Radicchio

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Kitchen Team

Signature Recipe

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(1 Reviews)


2 cloves garlic, minced,
4 tablespoons chopped fresh rosemary leaves,
Salt and ground black pepper,
4 tablespoons olive oil,
4 bone-in chicken breasts (about 2 pounds),
1 large red onion, thickly sliced,
3/4 cup red wine,
1/2 cup balsamic vinegar,
1/4 cup water,
2 heads radicchio, cut in quarters, keeping stem intact


  1. Stir garlic, rosemary, salt, black pepper, and 3 tablespoons olive oil in bowl. Rub chicken with garlic mixture. Let stand 20 minutes.
  2. Place chicken into pot, skin side down. Set to STOVETOP HIGH. Cook uncovered 5 minutes or until browned. Remove chicken from pot.
  3. Add onion to pot. Place roasting rack into pot and place chicken on rack. Pour wine, vinegar, and water over chicken. Set OVEN to 375°F for 40 minutes. Cover and cook until chicken is cooked through.
  4. Remove chicken from pot, cover, and keep warm. Add radicchio to onion mixture. Cover and cook 4 minutes or until radicchio is tender. Serve sauce and radicchio over chicken.

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Patricia Gemming
from Monroe, NY
Oct. 23, 2014

Tasty but dry

Followed the directions, but the liquid all dicipated so the chicken was not moist and there was no sauce. The flavor of the chicken was good. Since there was no sauce to cook the radicchio in it was just ok.


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