Creamy Light Tomato Basil Soup

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Ninja®
Kitchen Team

Signature Recipe

The Ninja® Kitchen Team creates and develops delicious and nutritional recipes with YOU in mind.

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Ingredients

1 medium onion, peeled, cut in half,
2 tbsp. olive oil,
4 cloves garlic, peeled,
12 oz. package silken tofu,
2 cups vegetable broth, divided,
1 28 oz. can whole tomatoes with juice,
1 tbsp. tomato paste,
1 tsp. salt,
1 tsp. black pepper,
3 tbsp. basil pesto, divided

Instructions

  1. Place onion in the Single Serve Cup. Press the Single Serve button and pulse until evenly chopped. Remove the blades from the cup after blending. Heat oil in a large soup pot over medium heat. Add onion and sauté until softened. Stir in garlic and cook for 1 minute. Remove from heat and set aside.
  2. Place tofu and 1/2 cup vegetable broth in Pitcher and blend on 2 until very smooth. Add remaining broth, tomatoes, tomato paste, salt, pepper, 1 tbsp. pesto and sautéed onion and blend on 2 to combine. Return soup to pot and simmer until heated through, about 10 minutes. Serve soup in individual bowls with a small dollop of basil pesto.
NOTE: Always allow the soup to cool to room temperature before blending. Once blended, transfer mixture back to a saucepan and heat to desired temperature.

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