Apple, Pecan and Stilton Salad with Vanilla Apple Vinaigrette

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Ingredients

1/2 cup toasted pecans,
1/2 cup olive oil,
1/4 cup champagne vinegar,
3 tbsp. apple juice,
1 small shallot, peeled and halved,
1 tsp. vanilla extract,
1 tsp. fresh chervil (or use fresh parsley)
1 tsp. black pepper,
1/2 tsp. salt,
4 cups spring lettuce mix,
1 small Granny Smith apple, thinly sliced,
1/3 cup crumbled Stilton or favorite blue cheese

Instructions

  1. Place the pecans in the Single Serve Cup. Press the Single Serve button and pulse until chopped. Set aside.
  2. Place oil, vinegar, apple juice, shallot, vanilla, chervil, salt and pepper into the Single Serve Cup. Press the Single Serve button until smooth.
  3. Arrange spring mix, apple slices, and pecans on individual plates. Drizzle each with Vanilla Apple Vinaigrette and top with the Stilton cheese. Serve right away or chill until serving.

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